Pineapple Fried Rice
Cook time: 
Total time: 
  • 4 cups cooked white or brown rice
  • 1½ T vegetable oil
  • 1 red bell pepper, deseeded and diced
  • 1 clove garlic, minced
  • 1 cup cooked, diced ham
  • 1 cup pineapple chunks
  • 2 eggs, lightly beaten
  • 3 T soy sauce
  • 1 T sesame oil
  • ½ tsp. ground ginger
  1. Cook rice according to package directions; let cool to room temperature.
  2. Heat vegetable oil in a large skillet or wok on medium-high.
  3. Add bell pepper and cook 2 minutes.
  4. Add diced garlic; cook an additional 1 minute.
  5. Stir in diced ham and pineapple pieces. Cook 3-4 minutes until they begin to brown.
  6. Add cooked rice and heat, stirring frequently to keep the rice from sticking. Break up any clumps.
  7. Push rice to the side of the pan and pour the beaten eggs into the empty well and scramble.
  8. Mix scrambled eggs into rice.
  9. In a small bowl, combine soy sauce, sesame oil, and ginger. Pour over rice.
  10. Stir until thoroughly combined and heated through.
Recipe by Views From the Ville at