15-Minute One Pot Cheesy Ravioli with Sausage
Cook time: 
Total time: 
  • ½ lb ground Italian sausage
  • 1 tsp. Italian seasoning
  • 1 tsp. kosher salt
  • ½ tsp. ground black pepper
  • ½ tsp. onion powder
  • 1 jar roasted garlic pasta sauce
  • ½ cup water
  • 16 oz. frozen cheese ravioli
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  1. In a medium skillet, cook the sausage until browned and crumbled, about 3-5 minutes.
  2. Pour off excess grease.
  3. Add Italian seasoning, salt, pepper, and onion powder and mix through.
  4. Stir in pasta sauce.
  5. Stir in water. Add ravioli and mix through.
  6. Bring pasta and sauce to a boil.
  7. Cover. Reduce heat to low and simmer about 10 minutes, until pasta is cooked through.
  8. Sprinkle on mozzarella and Parmesan cheeses.
  9. Broil for 1-2 minutes, until cheese is melted.
Recipe by Views From the Ville at http://viewsfromtheville.com/2016/09/06/one-pot-cheesy-ravioli-sausage-15-mins/