15-Minute One Pot Cheesy Ravioli with Sausage
Cook time:
Total time:
- ½ lb ground Italian sausage
- 1 tsp. Italian seasoning
- 1 tsp. kosher salt
- ½ tsp. ground black pepper
- ½ tsp. onion powder
- 1 jar roasted garlic pasta sauce
- ½ cup water
- 16 oz. frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- In a medium skillet, cook the sausage until browned and crumbled, about 3-5 minutes.
- Pour off excess grease.
- Add Italian seasoning, salt, pepper, and onion powder and mix through.
- Stir in pasta sauce.
- Stir in water. Add ravioli and mix through.
- Bring pasta and sauce to a boil.
- Cover. Reduce heat to low and simmer about 10 minutes, until pasta is cooked through.
- Sprinkle on mozzarella and Parmesan cheeses.
- Broil for 1-2 minutes, until cheese is melted.
Recipe by Views From the Ville at http://viewsfromtheville.com/2016/09/06/one-pot-cheesy-ravioli-sausage-15-mins/
3.5.3208