Pizza Pasta Salad
Prep time: 
Cook time: 
Total time: 
  • 6 oz tri-color rotini pasta
  • ½ cup sliced pepperoni, halved
  • ½ cup grape or cherry tomatoes, halved or quartered
  • 1 can (3oz) pitted or black olives, drained and halved
  • 1½ cup shredded mozzarella & Parmesan cheese blend, divided
  • grated Parmesan cheese for sprinkling, optional
  • ¾ cup bottled Italian salad dressing
  1. Cook pasta according to the package directions for al dente pasta.
  2. Let cool completely.
  3. To the pasta, add in the pepperoni, tomatoes, olives, and 1 cup of the shredded cheese blend. Mix until combined.
  4. Add salad dressing and stir to coat.
  5. Refrigerate for at least an hour before serving.
  6. If desired, sprinkle remaining ½ cup of shredded cheese blend plus a little grated Parmesan over the top of the pasta salad. Serve.
Recipe by Views From the Ville at