Pizza Pasta Salad
Prep time:
Cook time:
Total time:
- 6 oz tri-color rotini pasta
- ½ cup sliced pepperoni, halved
- ½ cup grape or cherry tomatoes, halved or quartered
- 1 can (3oz) pitted or black olives, drained and halved
- 1½ cup shredded mozzarella & Parmesan cheese blend, divided
- grated Parmesan cheese for sprinkling, optional
- ¾ cup bottled Italian salad dressing
- Cook pasta according to the package directions for al dente pasta.
- Let cool completely.
- To the pasta, add in the pepperoni, tomatoes, olives, and 1 cup of the shredded cheese blend. Mix until combined.
- Add salad dressing and stir to coat.
- Refrigerate for at least an hour before serving.
- If desired, sprinkle remaining ½ cup of shredded cheese blend plus a little grated Parmesan over the top of the pasta salad. Serve.
Recipe by Views From the Ville at http://viewsfromtheville.com/2016/08/31/perfect-pizza-pasta-salad/
3.5.3208