Ultimate Stuffed Shells with Beef, Mushrooms and Olives
Prep time:
Cook time:
Total time:
Serves: 24 shells
- 1 box jumbo pasta shells
- 1 egg
- 1 container (15 oz) ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 pound ground beef
- 4 ounces mushrooms
- 2 ounces black olives
- 1 clove garlic, minced
- 1 tsp salt
- ½ tsp pepper
- ½ tsp garlic salt
- 1 jar pasta sauce (I use the kind with mushrooms)
- Preheat oven to 375.
- Spray a 9x13" pan with cooking spray and set aside.
- Cook pasta shells al dente according to the instructions on the box.
- Meanwhile, in a large bowl, lightly beat egg.
- Stir in the ricotta, Parmesan, 1½ cups shredded mozzarella, pepper, salt and garlic salt.
- In a medium skillet brown the ground beef.
- Mix in minced garlic and cook until fragrant, about 2 minutes.
- Stir beef mixture into cheese mixture (don't drain the drippings), reserving about ¼ cup of the ground beef. Set aside.
- In the same skillet, saute mushrooms and olives in the beef drippings until soft, about 3-4 minutes.
- Finely mince mushroom & olive mixture (you can also place in a food processor and give a few pulses).
- Fold mushrooms & olives into cheese and beef mixture.
- Pour ½ cup pasta sauce into the bottom of your prepared 9x13" pan.
- Fill each shell with 2 tablespoons of filling. Continue with remaining shells, placing them all in the pan.
- Pour remaining pasta sauce over the top of the shells.
- Sprinkle with reserved ground beef and remaining ½ cup shredded mozzarella.
- Cover with foil and bake 20 minutes. Remove foil and bake an additional 10 minutes, or until hot and bubbly.
Recipe by Views From the Ville at http://viewsfromtheville.com/2016/08/06/ultimate-stuffed-shells-recipe/
3.5.3208