Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • 1 pkg. Jimmy Dean® Premium Pork Roll Sausage (Sage or Regular)
  • 2 cups chopped celery
  • 1 cup finely chopped onion
  • 4 cups coarsely crumbled cornbread, toasted
  • ¼ cup chopped fresh parsley
  • 1 teaspoon poultry seasoning
  • 1 cup chicken broth
  • 1 egg, lightly beaten
  • ½ cup chopped pecans (optional)
Instructions
  1. Preheat oven to 325°F.
  2. Cook sausage, celery and onion in large skillet over medium-high heat, stirring frequently, for 8-10 minutes or until sausage is thoroughly cooked.
  3. Drain and spoon into large bowl.
  4. Add cornbread, parsley and seasoning; mix lightly.
  5. Add broth and egg; mix just until blended. Stir in pecans, if desired.
  6. Spoon into lightly greased 2-quart casserole or soufflé dish; cover.
  7. Bake 35 minutes, then uncover the dish. Bake an additional 10 minutes, or until thoroughly heated.
Recipe by Views From the Ville at http://viewsfromtheville.com/2015/12/07/sausage-cornbread-stuffing-recipe/