Chocolate Chip Cookie Cups
Prep time: 
Cook time: 
Total time: 
Serves: 2 dozen cookies
 
Ingredients
  • 1 pouch Betty Crocker Chocolate Chip Cookie Mix
  • 1 stick butter, softened
  • 1 egg
  • 48 chocolate candies, unwrapped
Instructions
  1. Preheat oven to 350.
  2. Mix together the chocolate chip cookie mix, butter and egg per the instructions on the package.
  3. Press cookie dough into mini muffin cups. Use your thumb or a spoon to leave a small indentation in the middle of the cup.
  4. Bake 9-11 minutes until edges turn golden brown.
  5. Place one chocolate in the center of the cookie cup; press down. Top with a second chocolate.
  6. Let cookie cups cool until the chocolates are once again firm to the touch.
  7. Cookies can be stored in an airtight container for a week or two!
Recipe by Views From the Ville at http://viewsfromtheville.com/2015/11/30/chocolate-chip-cookie-cups-recipe/