Comments on: Quick & Easy Dinners: American Chop Suey Recipe http://viewsfromtheville.com/2011/08/23/tasty-tuesday-american-chop-suey/ Fri, 21 Jun 2019 21:21:12 +0000 hourly 1 By: Lisa http://viewsfromtheville.com/2011/08/23/tasty-tuesday-american-chop-suey/#comment-217366 Mon, 10 Feb 2014 03:36:40 +0000 http://viewsfromtheville.com/?p=334#comment-217366 Goulash here too! Thanks for sharing the recipe!

]]> By: vanessa warner http://viewsfromtheville.com/2011/08/23/tasty-tuesday-american-chop-suey/#comment-142496 Thu, 03 Oct 2013 16:22:18 +0000 http://viewsfromtheville.com/?p=334#comment-142496 My dad’s favorite meal that his mom made, and now I make it for my kids and we also call it goulash, I don’t add the green peppers, but others I know do. Everyone I know makes this on a regular basis. Recently I’ve started adding some cream cheese to the sauce to make it creamy.

]]> By: Anonymous http://viewsfromtheville.com/2011/08/23/tasty-tuesday-american-chop-suey/#comment-1738 Wed, 31 Aug 2011 00:02:43 +0000 http://viewsfromtheville.com/?p=334#comment-1738 My husband would love this.It looks yummy
James Cox
savebears2000atyahoodotcom

]]> By: LMC502 http://viewsfromtheville.com/2011/08/23/tasty-tuesday-american-chop-suey/#comment-1735 Sat, 27 Aug 2011 22:05:22 +0000 http://viewsfromtheville.com/?p=334#comment-1735 @Shelly and @Amy – have never heard it called that but green peppers certainly sound like they would be a nice addition! And @Amy – everything is better with cheese! I'll have to try it.

@Grace – you're welcome! And it ~is~ easy. One of my favorite things for a busy night; it comes together in a snap.

]]> By: Amy Sue's Place http://viewsfromtheville.com/2011/08/23/tasty-tuesday-american-chop-suey/#comment-1734 Sat, 27 Aug 2011 15:08:44 +0000 http://viewsfromtheville.com/?p=334#comment-1734 Yum! I love how you call it American Chop Suey! My mom used to make this when I grew up–but like Shelly said, she added green peppers and called it Goulash!
Maybe a regional thing, but I make this dish as a baked casserole with mozz cheese, and we call it Johnny Marzetti.

]]> By: Grace Matthews http://viewsfromtheville.com/2011/08/23/tasty-tuesday-american-chop-suey/#comment-1733 Thu, 25 Aug 2011 14:01:38 +0000 http://viewsfromtheville.com/?p=334#comment-1733 That looks yummy and so easy…I definitely need to try it :) Thanks for sharing.

]]> By: Shelly Peterson http://viewsfromtheville.com/2011/08/23/tasty-tuesday-american-chop-suey/#comment-1731 Wed, 24 Aug 2011 07:48:31 +0000 http://viewsfromtheville.com/?p=334#comment-1731 This is alot like what we grew up eating but we call it goulash. we add green peppers tho.

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